Arabica
Chandragiri · Brazilian Catuaí
Cultivated across shaded and open parcels. Specialty Arabica availability follows the harvest; profiles may include chocolate, caramel, citrus and floral sweetness.
Our coffees
One estate, many expressions.
Arabica and Robusta are at the centre of Kuchally’s coffee programme, grown across a varied shade landscape and processed with closer control from cherry selection through drying.
The site also preserves one complete Washed Excelsa record. Current microlots, commercial volumes, samples and technical specifications are shared directly by Anil as each harvest develops.
2025–26 harvest · Current record
Washed Excelsa
Milk chocolate · Citrus · Jaggery
A washed preparation of Coffea dewevrei, grown within the estate’s approximate 3,700–3,800-foot elevation range and aerobically fermented for 30 hours before washing and extended sun-drying.
View lot detailsEstate portfolio
Diversity within a single origin.
Each species responds differently to the estate’s rainfall, elevation and range of shade conditions.
Robusta
Coffea canephora · S274 · CXR
Long-established selections from mature estate blocks. Selected lots may express dark chocolate, cocoa, brown sugar, spice and a heavy body.
Excelsa record
Coffea dewevrei
The current complete lot record is a Washed Excelsa from the 2025–26 harvest, presented separately from the estate’s core Arabica and Robusta programme.
Cultivar and species information reflects the producer’s estate records; genetic identity has not been independently verified.
Selected specialty Robusta
85.5reported cupping scoreRobusta, pursued with specialty intent.
Selected processed Robusta lots from Kuchally have achieved a reported score of 85.5 points. The figure belongs to those Robusta lots and is not a score for the current Washed Excelsa. Ask Anil for the applicable harvest, process and supporting cupping information.
Processing at origin
Different methods, one quality conversation.
Processing choices follow the harvest and the intended cup. Availability varies, and every technical record should be confirmed against the specific lot being considered.
Washed
Clean separation, controlled fermentation and washing before drying.
Natural
Whole cherry drying used when the harvest and intended cup direction are a good fit.
Honey
Mucilage is retained through drying to explore sweetness and texture.
Experimental fermentations
Defined trials help Kuchally learn how time, environment and process influence the cup.
Estate microlots
Limited, estate-specific separations are prepared according to harvest quality and availability.
At the estate
Processing close to the source.
Cherry sorting, pulping, fermentation, washing and drying are recorded as part of the lot story instead of being separated from it. Ask Anil for the current technical record, samples and supporting documents.
Work with Kuchally
From a sample table to a long-term supply relationship.
Kuchally welcomes enquiries from specialty roasters, cafés, importers, exporters, coffee brands and international green coffee buyers.
Green coffee and microlots
Request samples, specialty lots, estate microlots or current green coffee availability.
Request samplesCommercial and export supply
Discuss bulk commercial lots, export requirements and B2B coffee partnerships directly with Anil.
Start a trade enquiryRoasted Kuchally coffee
Find the latest roasting partner, stockist or direct release confirmed by the estate.
See where to buyStart a conversation
Tell us what you are sourcing.
Share your roastery or company, delivery country, approximate volume and timeline. Anil will reply with the most relevant current information.
Email Anil