Sakleshpur · Hassan · Western Ghats
A coffee estatewritten in rain,shade and time.
Anil Kuchally and family grow coffee on approximately 26 acres along Kerodi Road in Sakleshpur. Arabica and Robusta share a predominantly shade-grown landscape with pepper, cardamom, fruit trees, forest and wildlife.

26 acres
Approximately, across the family estate
3,700–3,800 feet
In the hills of Sakleshpur
Nov–Feb harvest
Cherry picked across the season
4th generation
Anil Kuchally and family
A season at Kuchally · 1 min 36 sec
From first light to the drying yard.
Travel through blossom, ripening cherry, harvest, wet processing, fermentation, moisture checks and coffee drying beneath the Hassan sun. A visual summary is provided here so the journey remains clear with sound off.
Proof at origin
A living landscape, backed by records.
For roasters and green coffee buyers, Kuchally pairs its agricultural story with evidence that can be examined field by field.
Rainforest Alliance
Kuchally Coffee Estate is certified to the Rainforest Alliance standard for sustainable farming. Certification applies at farm level; lot and shipment claims depend on documented chain of custody.
See certification scope 02 · Buyer due diligenceFive fields screened against the EUDR cut-off
Whisp satellite analysis uses the 31 December 2020 deforestation cut-off. Every field page preserves the published outcome, land-change signals and assessment context for buyer review.
Review the screening recordWhisp screening is indicative and supports buyer due diligence. It is not an official EUDR compliance determination.

Current lot · 2025–26 harvest
A less-common species, washed for clarity.
Milk chocolate · Citrus · Jaggery
This harvest brings Kuchally’s Excelsa into focus: ripe cherry sorted by hand and density, fermented for 30 hours, washed, then sun-dried for 240 hours. The published cup record finds milk chocolate, citrus and jaggery.
- Lot
- KUC-EXC-WSH-25-6KV
- Grade
- Screen AB Bulk
- Availability
- On request
More than 150 years on the land
Before coffee, there was cardamom.
Kuchally’s family story in plantation agriculture began with cardamom more than 150 years ago. Coffee came later. Today it grows with pepper, cardamom and fruit trees, continuing that layered agricultural story rather than replacing it.
At approximately 3,700–3,800 feet, with around 90 inches of rain each year, the estate does not behave as one uniform plot. Every field holds a different expression of canopy, cultivation and time.
Walk through the estate


Fourth generation
Anil came home to carry the story forward.
After studying in the United States, Anil returned to Karnataka. His work brings inherited field knowledge together with closer attention to shade, soil, harvest and processing, preparing Kuchally for the generation that follows.
Meet Anil KuchallyMeet Kuchally your way
Come closer to the estate.
Walk the farm, start a focused conversation, find a roasted release or request green coffee for your cupping table.
Book your estate experience
Request a guided visit shaped around the season and the work underway.
Explore 02 · ConsultRequest an estate consultation
Begin a focused conversation with Anil about farming, processing or a defined collaboration.
Explore 03 · DrinkFind roasted Kuchally coffee
Ask for the latest roasting partner, stockist or direct release available near you.
Explore 04 · SourceRequest green coffee samples
Share your buying brief and ask for samples matched to current estate availability.
ExploreInside the estate
One estate. Five distinct growing places.
The land does not repeat itself. Chandragiri grows beneath dense canopy. The Catuaí parcel opens to the sun. Old Robusta holds the estate’s deepest recorded shade. Follow the five outlines through canopy, cultivation and land history to see how Kuchally changes from block to block.
Across the five published records, 24.2 acres are opened up for review. Choose a shape and step inside.
Samples and sourcing
Bring Kuchally to your cupping table.
Tell Anil about your roastery, destination, expected volume and timeline. He can share current availability, samples, pricing, certification scope and buyer documents.
Email Anil