Hassan · Karnataka · Western Ghats
A coffee estatewritten in rain,shade and time.
For four generations, Kuchally has grown coffee in the rain-fed hills of Hassan. Here, Arabica, Canephora and Excelsa share a layered landscape with pepper, cardamom and fruit trees, and every harvest begins with the character of the land.
150+ years
A family story that began with cardamom
950–1,050 masl
Across five growing blocks
90 inches / year
Rain across the hills
3 species
Arabica · Canephora · Excelsa
Proof at origin
A living landscape, backed by records.
For roasters and green coffee buyers, Kuchally pairs its agricultural story with evidence that can be examined field by field.
Rainforest Alliance
Kuchally Coffee Estate is certified to the Rainforest Alliance standard for sustainable farming. Certification applies at farm level; lot and shipment claims depend on documented chain of custody.
See certification scope 02 · Buyer due diligenceFive fields screened against the EUDR cut-off
Whisp satellite analysis uses the 31 December 2020 deforestation cut-off. Every field page preserves the published outcome, land-change signals and assessment context for buyer review.
Review the screening recordWhisp screening is indicative and supports buyer due diligence. It is not an official EUDR compliance determination.
Current lot · 2025–26 harvest
A less-common species, washed for clarity.
Milk chocolate · Citrus · Jaggery
This harvest brings Kuchally’s Excelsa into focus: ripe cherry sorted by hand and density, fermented for 30 hours, washed, then sun-dried for 240 hours. The published cup record finds milk chocolate, citrus and jaggery.
- Lot
- KUC-EXC-WSH-25-6KV
- Grade
- Screen AB Bulk
- Availability
- On request
More than 150 years on the land
Before coffee, there was cardamom.
Kuchally’s family story in plantation agriculture began with cardamom more than 150 years ago. Coffee came later. Today it grows with pepper, cardamom and fruit trees, continuing that layered agricultural story rather than replacing it.
At 950–1,050 metres, with around 90 inches of rain each year, the estate does not behave as one uniform plot. Every field holds a different expression of canopy, cultivation and time.
Walk through the estate
Fourth generation
Anil came home to carry the story forward.
After studying in the United States, Anil returned to Karnataka. His work brings inherited field knowledge together with closer attention to shade, soil, harvest and processing, preparing Kuchally for the generation that follows.
Meet Anil KuchallyInside the estate
One estate. Five distinct growing places.
The land does not repeat itself. Chandragiri grows beneath dense canopy. The Catuai parcel opens to the sun. Old Robusta holds the estate’s deepest recorded shade. Follow the five outlines through canopy, cultivation and land history to see how Kuchally changes from block to block.
Across the five published records, 24.2 acres are opened up for review. Choose a shape and step inside.
Samples and sourcing
Bring Kuchally to your cupping table.
Tell Anil about your roastery, destination, expected volume and timeline. He can share current availability, samples, pricing, certification scope and buyer documents.
Email Anil