Excelsa
Coffea dewevrei
A less-common coffee species with a distinctive cup profile. Kuchally’s current published lot is a washed Excelsa from the 2025–26 harvest.
Our estate
Kuchally sits in Hassan, Karnataka, at 950–1,050 metres above sea level. This fourth-generation estate is shaped by rain, altitude, mixed cultivation and measured shade.

Place
Hassan, Karnataka, India
12.8159° N · 75.8441° EElevation
950–1,050 masl
Across five mapped blocksAnnual rainfall
Approximately 90 inches
A humid, rain-fed environmentCoffee species
Three
Arabica · Canephora · ExcelsaThe land
Kuchally’s agricultural roots reach back more than 150 years through the family’s cultivation of cardamom. Coffee came later and is now part of a layered farm where pepper, cardamom, fruit trees and coffee grow together.
The estate’s coffee blocks are not uniform. Some sit beneath mature canopy; one Arabica parcel is managed in open sun. Recording these differences at block level helps make conversations about cultivation and sourcing more specific.
Coffee at Kuchally
This range gives roasters access to familiar cultivars and a less-common species from one traceable estate.
Coffea dewevrei
A less-common coffee species with a distinctive cup profile. Kuchally’s current published lot is a washed Excelsa from the 2025–26 harvest.
Catuai · Selection 13
Arabica grows across both shaded and open parcels, supported by the estate’s varied elevation and high annual rainfall.
S274 · CXR
Canephora selections form a long-standing part of the estate’s coffee landscape, including mature, shade-rich blocks.
Variety information reflects the grower’s records and knowledge; it has not been independently genetically verified.


Agricultural practices
Coffee is grown with pepper, cardamom and fruit trees, supporting soil fertility and a more diverse farm economy.
Different crops share the landscape, reducing monoculture and single-crop risk while supporting year-round farm activity.
Organic material from the estate is composted and returned to the soil as a natural input.
Only ripe cherries are picked by hand over multiple passes during harvest, supporting cup quality.
See how these practices are documented across the estate’s five growing blocks.
Review the field atlasCertification
Kuchally Coffee Estate is certified to the Rainforest Alliance standard for sustainable farming.
Certification applies at farm level. Whether a lot or shipment may be represented as certified depends on documented chain of custody through milling, warehousing and export. Confirm the applicable scope and claim permissions with Anil before making downstream certification claims.
Estate record
Canopy measurement and block-level screening give buyers a clearer view of how Kuchally’s landscape is cultivated and recorded.
Average shade canopy
47.4%Simple mean of the five published block percentages
Recorded field area
24.2 acresSum of the displayed acreage across five individually documented blocks
The estate’s mapped farm boundaries were assessed with Whisp satellite analysis against the EU Regulation 2023/1115 deforestation cut-off of 31 December 2020. The published record says this screening is refreshed every six months. Each source record carries a passed screen; the detail pages also retain the small post-cut-off signals reported for Maglu and Old Block Robusta so buyers can review the evidence in context.
The field atlas
Each page brings together the schematic field outline, canopy profile, land-change timeline, carbon estimate and assessment methodology.
Tree cover100%
Shade65.3%
Carbon stock46.2 Mg C
Open field record
Tree cover0%
Shade0%
Carbon stock12.6 Mg C
Open field record
Tree cover79.4%
Shade43.1%
Carbon stock28.9 Mg C
Open field record
Tree cover88.9%
Shade61.2%
Carbon stock163.2 Mg C
Open field record
Tree cover83.1%
Shade67.4%
Carbon stock31.5 Mg C
Open field record
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